Suppose i had upload this post yesterday. But due to my hand got burn by the frying oil friday night, so i did not manage to type as normal, as it was so pain. Sleep also got problem. And then today.. i mean Saturday, i suppose do my home work and clean my room, who know, i never done one.. just have clean up my table only… Grrrr….. Keeeeeepppp watching PPS tv only. OMG, tomorrow must start and complete next week assignment!
Ok, basically what i wanna share last night was my dinner!! after going netto to buy some food in the morning, and the i decided to make chicken chop myself. And i finally know something on every pieces chicken chop i ever eat. They sell the chop at RM4-8 is because that whole piece of chicken is a quarter of chicken! I always though it is just a drum stick. forgive my idiotic!
Beside that, one new thing i learn was how to cook black paper sauce. Hahaha.. always so long to cook black paper sauce and never have a chance to learn and cook. but this time i had success to cook it, just a little bit failure where the ground paper is not smooth enough, a bit rough. But over all the taste is good. (Hope my flatmate did not con me on the taste! of course for me is ok!)
Beside that, for saturday lunch, i use the left over black paper sauce to cook some mushroom, carrot and ham. Wow, the taste is lovely, like the black paper chop i use to eat back home. i suggest u ppl can make some and spare at home, so can easily make yourself some really taste nice black paper sauce dish. It can be anything u like, chicken fillet, pork chop, beef, even fried fish fillet too! think creative, and i believe u can make a new improvement too!
Will soon have upload my recipe in “my-still-in-process-recipe-place”. Showing off the outcome of the chicken chop. I think i going to make another blog just for all the cooking, tips and trick. Maybe with some lifestyle thingy~~ So i can also record down all the recipe from my family too~~ share it there and wish u all like it. today i just share the black paper sauce here, so, take your pen and paper now!! ( of course u can always copy and paste it and print! 
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Thing to prepare
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ground black paper
onion – dice it
brandy/whiskey/rum
water
stock
flour/bristol
salt
Hands-on
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1. smash the ground paper. (use ground paper for the sauce so that u can taste more papery. fine paper will has less aroma and heaty taste)
2. fried the onion. ( this is optional, can make it without onion)
3. fried the black paper
4. add some water and bring to boil.
5. cook for 6-10 minute, and u will see the water turning black.
6. pour in the liquor, light it up to burn the alcohol
7. water + chicken stock. If u have self-made stock, that will be lovely!
8. bring to boil and taste
9. put in flour to make it more thick
10. prepare to serve!
vhoe